Teleurstellend was de serveerster niet bekend met het menu in het Engels en moest ons verlaten om een soort vis te verduidelijken. Disappointingly the...More, One of the nicest restaurants we have ever eaten in. A smart restaurant with good food - it just lacks any atmosphere. We received charming and swift service though this was perhaps helped by the fact we were with a French neighbour who had eaten there several times before. The fish was perfectly cooked and the citrus gave a lift to the slightly oily nature of the fish itself. I complained and half way through my meal a fresh plate of mussels was produced which were better. We live near Figeac and the first time we had visited La Safran, we will not hurry back.More, One of the nicest restaurants we have ever eaten in. 17 rue de Clermont, 46100 Figeac Frankrijk. Nous avons choisi de nommer notre restaurant le Safran, En rapport avec l’épice de la région depuis des temps. At first glance it looked very appetising until you noticed the mussels which were small and over cooked and completely inedible because they were desiccated. Le Safran, Figeac: See 223 unbiased reviews of Le Safran, rated 4.5 of 5 on Tripadvisor and ranked #2 of 45 restaurants in Figeac. It has to be said the pickling of the other vegetables was fine and light and mackerel itself was acceptable. Opmerking: je vraag zal openbaar worden geplaatst op de pagina Vragen & antwoorden. Galerie Photos. We received charming and swift service though this was perhaps helped by the fact we were with a French neighbour who had eaten there several times before. Our friend had the langoustine which he enjoyed but as ever there is not a lot on langoustine. I would recomment this place to any visitor to Figeac and one unusual point, there are 2 sittings in the evening so one can eat at 9pm which is virtually unheard of outside big cities. There is a set menu at lunchtime at around 22 euros for 3 courses and one can have moules in various styles as well as some elaborate salads, one of which sounded very tempting with salmon done 4 ways. Le Safran, #1 among Figeac seafood restaurants: 369 reviews by visitors and 20 detailed photos. My dorade was crisply cooked but just missed really hitting the spot. We will be going back and taking friends and family.More, Dinner for seven business associates, and the food was up and down. The decor is very imaginative (although we sat in the courtyard with our dog who was made very welcome) and the food was exceptionally nice in flavour, colour and presentation. Kan een vegetariër goed eten bij dit restaurant? My dorade was crisply cooked but just missed really hitting the spot. All courses very good but especially the fish and the cafe gourmand. Office de Tourisme du Grand Figeac, Vallees du Lot et du Cele. I noticed immediately that the salad accompanying it was limp with a brown discolour and not fresh. The scallops were very good while the lamb was poor. Office de Tourisme du Grand Figeac, Vallees du Lot et du Cele. Nice selection of cocktails, good selection of seafood and very warm staff. It has to be said the pickling of the other vegetables was fine and light and mackerel itself was acceptable. Krijg snel antwoord van medewerkers en voormalige gasten van Le Safran. Zou hier weer eten ondanks veel keuze in Figeac. My dorade was crisply cooked but just missed really hitting the spot. Nice Picpoul. We received charming and swift service though this was perhaps helped by the fact we were with a French neighbour who had eaten there several times before. Enigszins beperkt menu. The total bill felt slightly overpriced for what we got and the service did struggle to cope with the crowd that...More, Nice cuisine, fish restaurant in a place known for it meat must be a challenge and it is totally worthing it, the staff is adorable the food is very good, simple and efficient, definitely recommending it! Livre d'Or. There is a set menu with five choices per course (4 fish for both entree and main course) at a very reasonable 30 euros including dessert. Good desserts of Moelleux of Chocolate and a creme brule with tonka bean which had an excellent creamy texture het Engels gegeven. The fish was perfectly cooked and the citrus gave a lift to the slightly oily nature of the fish itself. more. Le Safran: Menu du jour - consultez 223 avis de voyageurs, 120 photos, les meilleures offres et comparez les prix pour Figeac, France sur Tripadvisor. For mains both my wife and I again chose the same, dorade done on the plancha with citrus fruit and a light citrus sauce. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Nous avons choisi de vous préparer, ici, au sein du Safran. Margaret enjoyed her moules but commented they were quite small. Accueil. The food we had was fish and it was real good!!! menu's voor de herfst veranderden dus we hadden een goede keuze ondanks het niet eten van vlees. My wifes main course was spanish mussels and some had a taste of lighter fuel, possibly used on the plancha. Not mention the restaurant has nice atmosphere and decos, very friendly and helpful service ( I was asked twice if I would like to have extra potion for free because the waitress saw me so much enjoying the foods). Mijn hoofdgerecht, het onderwerp van de verduidelijking door de serveerster, was poisson a la plancha en geroosterde groenten. Ik klaagde en halverwege mijn maaltijd werd een vers bord mosselen geproduceerd die beter waren. €59. Here you will find perfectly cooked moules frites, salads and pies. The staff is helpful. Klik hier voor meer informatie of om je instellingen te beheren. My main course, the subject of the clarification by the waitress, was poisson a la plancha and roasted vegetables. And also fantastic cooking and herbs make the...dish “Moules de Provence” so so charming and super delicious. It is good to try delicious wine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I would recomment this place to any visitor to Figeac and one unusual point, there are 2 sittings in the evening so one can eat at 9pm which is virtually unheard of outside big cities. Note: your question will be posted publicly on the Questions & Answers page. Helaas was dit een aanhoudende smaak. Prijs valt erg goed mee voor de geleverde kwaliteit. Het moet gezegd worden dat het beitsen van de andere groenten prima en licht was en makreel zelf acceptabel was. Bedankt voor het geven van een waardering, Office de Tourisme du Grand Figeac, Vallées du Lot et du Célé. when the menus changed for autumn so we had a good choice despite not eating meat. Nice selection of cocktails, good selection of seafood and very warm staff. Hotels near Office de Tourisme du Grand Figeac, Vallees du Lot et du Cele, Hotels near (CDG) Charles De Gaulle Airport, European Restaurants with Outdoor Seating in Figeac, French Restaurants for Families in Figeac. This place provides dishes for 17-37 €. My mackerel was nice but a bit vinegary. Het hoofdgerecht van mijn vrouw was Spaanse mosselen en sommige hadden een smaak van lichtere brandstof, mogelijk gebruikt op de plancha. dish “Moules de Provence” so so charming and super delicious. Le Safran situé à Figeac (46) est un établissement de type Poissons et fruits de mer, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir The fish soup was excellent, while the foie gras flan was unremarkable. Lovely decor and friendly staff. Our choice of wine was not available and we were offered an alternative at double the price. There was also different prices and options for lunch. Our friend chose the pave of salmon in a light sauce and thought it excellent. Een bezoek waard. There is a maritime theme to the decor with ropes and other light touches amidst colourful armchair seatng around well spaced tables. Onze keuze aan wijn was niet beschikbaar en we kregen een alternatief aangeboden tegen het dubbele van de prijs. The recipe for success of Le Safran is its tasty parfait, gâteau and mille-feuille. We arrived at 7.30 and we were the first into the very pleasant courtyard. Get quick answers from Le Safran staff and past visitors. dish “Moules de Provence” so so charming and super delicious. Select between indoor and outdoor seating. I complained and half way through my meal a fresh plate of mussels was produced which were better. The tables and chairs encouragingly well set and comfortable. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The wine selections were good and well priced. There is a wonderful internal courtyard for al fresco dining and many examples of the repairs undertaken during the ravages of the Hundred Years War can be seen in the stone walls where brick and timber was used to effect cheap repairs. Het moet gezegd worden dat het beitsen van de andere groenten prima en licht was en makreel zelf acceptabel was. A limited but good choice of white wines, notably a Chablis, Sancerre and a Meursault would be ideal to accompany your meal. We boekten een tweede nacht toen de...menu's voor de herfst veranderden dus we hadden een goede keuze ondanks het niet eten van vlees. Truly! The decor is very imaginative (although we sat in the courtyard with our dog who was made very welcome) and the food was exceptionally nice in flavour, colour and presentation. We will be going back and taking friends and family. Het is een zeer vriendelijk uitnodigend restaurant. There was also different prices and options for lunch. The scallops were very good while the lamb was poor. Not sure what...More, This is the version of our website addressed to speakers of English in United Kingdom. At first glance it looked very appetising until you noticed the mussels which were small and over cooked and completely inedible because they were desiccated. Can a vegetarian person get a good meal at this restaurant? Our friend had the langoustine which he enjoyed but as ever there is not a lot on langoustine. It’s a very friendly inviting restaurant. There is a maritime theme to the decor with ropes and other light touches amidst colourful armchair seatng around well spaced tables. waitress was not familiar with the menu in English and had to leave us to clarify a type of fish. We will be going back and taking friends and family.More, Dinner for seven business associates, and the food was up and down. Nice selection of cocktails, good selection of seafood and very warm staff. Localisation. Helaas was dit een aanhoudende smaak. LE SAFRAN, société à responsabilité limitée est active depuis 2 ans. We started with a house champagne (Chateau Falmet) which was superb and good value for E39. To accompany this we had house smoked salmon on lightly creamed blinis....perfect. Disappointingly the...waitress was not familiar with the menu in English and had to leave us to clarify a type of fish. Leuke keuken, visrestaurant op een plek die bekend staat om het vlees moet een uitdaging zijn en het is absoluut de moeite waard, het personeel is schattig, het eten is erg goed, eenvoudig en efficiënt, zeker aan te bevelen! The main dining area is located in what would have been the commercial premises of an affluent merchant whose living quarters would have been above....There is a wonderful internal courtyard for al fresco dining and many examples of the repairs undertaken during the ravages of the Hundred Years War can be seen in the stone walls where brick and timber was used to effect cheap repairs.

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